Description
This furikake salmon is such an easy way to switch up your typical weeknight dinner. Paired with a sesame ginger dressing, edamame, cucumbers, soba noodles, and avocado, this furikake salmon bowl is fresh, flavorful, and SO delicious.
Ingredients
Units
Scale
- 2 heads of romaine hearts, chopped
- 1 cup of edamame
- 1 avocado, diced, or cut into thin strips
- 2 stalks of scallions, thinly sliced
- 2 persian cucumbers
- 8 ounces of soba noodles
- 1 lb salmon
- 3 tablespoons of kewpie mayo
- Kosher salt
- Neutral oil
- 1/4 cup of furikake
- 1/3 cup of toasted sesame ginger dressing
Instructions
- Bring a medium pot of water up to a boil. Cook the soba noodles according to package directions, about 4 minutes. Drain and rinse in cold water until the noodles are no longer warm. Set aside.
- Prepare the vegetables – wash and cut the romaine, cucumbers, scallions, and avocado.
- Portion the salmon, season it, and cook it using your favorite method (stovetop, oven, or air fry will all work). I used the stovetop method and seared for about 3-4 minutes on each side.
- Combine the cooked salmon with the kewpie mayo and furikake. Mix well, taste, adjust seasoning, and set aside.
- Assemble the bowls – to each bowl, add the chopped romaine and soba noodles. Top with a drizzle of the dressing, and then a heaping couple spoonfuls of the furikake salmon mixture. Add ¼ cup of the edamame, chopped cucumbers, sliced scallions, and avocado. Drizzle with a bit more dressing and sprinkling of furikake, and serve.
Equipment
Notes
Instead of pan searing the salmon for 3-4 minutes on each side, you can air fry at 400F for 6 minutes, or roast at 425F for 8-10 minutes.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Stove-top
- Cuisine: American