Description
This mushroom orzo with spiced chicken is a healthy, easy, and delicious 30 minute meal that comes together with just a handful of ingredients.
Ingredients
Units
Scale
For the Spiced Chicken
- 1 lb (pound) boneless skinless chicken thighs
- 1 teaspoon kosher salt
- black pepper
- 1 tablespoon neutral oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
For the Mushroom Orzo
- 1 cup dried orzo
- 2.25 cups chicken broth – water also works
- kosher salt
- black pepper
- 3 ounces mushrooms, sliced
- 2 handfuls spinach
- parmesan cheese
- 2 tablespoons neutral oil
- 2 cloves garlic, minced
- pinch red pepper flake
Instructions
- First, marinate the chicken. Combine all ingredients together, mix, and let sit for at least 10 minutes.
- Prep the vegetables – slice the mushrooms, wash the spinach if needed, and mince the garlic.
- Heat a medium sized pot on medium high heat and add the neutral oil. Once hot, add in the sliced mushrooms. Let cook until browned, about 5-6 minutes, stirring occasionally.
- Once the mushrooms are caramelized, add the minced garlic and red pepper flake and stir until fragrant, about 1 minute. Then, add the orzo and toast for about a minute. Add the chicken broth or water, another big pinch of salt, and bring up to a boil. Cover and cook on medium heat for 10 minutes.
- Heat a separate large pan (that has a cover) on medium high heat. Add 1 tablespoon of neutral oil and place the marinated chicken into the pan. Sear for about 4 minutes then flip. Cook for another 4 minutes, or until the internal temperature reaches 160F. Once finished, slice the chicken the half on a diagonal.
- After cooking the orzo for 10 minutes, add the spinach and stir in to wilt. Add a few more tablespoons of water or broth if it looks dry. Add another big pinch of salt, black pepper, and taste to adjust seasoning as desired.
- Plate the orzo, add the halved chicken on top, and top with parmesan cheese. Enjoy!
Notes
You can keep the leftovers stored in the refrigerator in an airtight container for up to 3 days.
- Prep Time: 20
- Cook Time: 20
- Category: Quick and Easy
- Method: Stovetop
- Cuisine: American