Description
This quick charred spring veg side is all about high heat, fast cooking, and letting seasonal produce shine. The mix of radishes, asparagus, and snap peas gives you a great balance of crisp, tender, and lightly sweet. It’s simple, fast, and goes with everything from grilled proteins to grain bowls.
Ingredients
- 1/2 bunch of asparagus, sliced on a bias
- 2 cups of snap peas, ends trimmed
- 1 bunch of radishes, quartered
- kosher salt
- black pepper
- 1 tablespoon neutral oil
Instructions
1. Prep the vegetables – quarter the radishes, trim the snap peas, and slice the asparagus.
2. Heat a cast iron or pan on high heat. Add 1 tablespoon of neutral oil, then add the quartered radishes. Let cook for 4-5 minutes, stirring occasionally.
3. After the radishes have developed a bit of a golden layer, add the sliced asparagus and snap peas. Cook for another 3 minutes, then season with kosher salt and black pepper. Taste, adjust seasoning as desired, and plate to serve.
- Cook Time: 15
- Category: vegetable sides