We’re just 3 weeks away from the wedding and I’m definitely feeling a bit more pressure to figure out all the last minute details before the big day! My meal plan this week is reflective of just keeping things EASY, and let’s get into it.

monday – SWEETGREEN Guacamole GREENs Bowl

Kicking the week off with an easy salad meal prep – this is a copycat recipe for the Sweetgreen Guacamole Greens Bowl. It’s like the Salmon Taco Bowl, but with Chicken!

tuesday – Honey Gochujang Steamed Chicken

I haven’t had steamed chicken for a while, so pulling this back on the menu this week to enjoy. I’ll be pairing this with multigrain rice and a fried eggs.

wednesday – Italian Sausage ORZO

One of my 30 minute dinners that tastes like it’s restaurant grade! I’m so looking forward to whipping this one up this week.

Thursday – korean meatballs with yakisoba noodles

These korean inspired meatballs are some of my favorite things to eat with a stir fried, veggie packed yakisoba noodle. This recipe has it all and makes a generous portion for leftovers (or company!).

Looking For more Summer Meal Planning resources?

Check out the following articles:

• Summer Meal Plan Week 1
• Summer Meal Planning – Week 2
• Summer Meal Planning – Week 3
• Summer Meal Planning – Week 4
• Summer Meal Planning – Week 5
• July 4 Meal Plan – Summer Week 6
• Summer Meal Planning – Week 7
• Summer Meal Plan – Week 8
• Summer Meal Plan – Week 9
• Summer Meal Plan – Week 10
• Summer Meal Plan – Week 11
• And sign up for my weekly newsletter to get Meal Plans delivered straight to your inbox on Thursdays (coming soon)!

If you’re looking for a consolidated grocery list for this meal plan, or want to customize this meal plan with other recipes, you can do so on Foody+. If you download the mobile app, all of my recipes are also included as part of the monthly subscription.