Let’s get into meal planning this week!

SUNDAY – Peach and Goat Cheese Salmon Salad

This seasonal Peaches and Goat Cheese Salad is a Sweetgreen summer classic, and it’d be a great option for meal prep lunches or a nice dinner this week. This post shows here’s how you can make 4 servings at home for ~$20.

Monday – Summer Squash Lasagna

Summer squash lasagna with early girl tomatoes, goat cheese, and mozzarella. This recipe is easier than you think to make and so incredibly delicious, especially as we head into tomato season. If you’re just cooking for 1, this will last you the rest of the week, or you can break it up into smaller pans and freeze one for another week.

Tuesday – Leftovers!

Enjoy the leftover lasagna and enjoy the night off from cooking 🙂

Wednesday – Green Goddess Chicken Salad with Charred Potatoes and Balsamic Vinaigrette

This green goddess chicken salad uses many of the same leftover ingredients as the Peach and Goat Cheese Salad – repurpose the basil, balsamic vinaigrette, and even add some goat cheese to this if you’d like.

Thursday – Leftovers!

Clean up the fridge and enjoy the night off from cooking 🙂

Friday – Fresh Corn and Sungold Tomato Salad

Continue enjoying tomato season with this fresh corn and sungold tomato salad with an easy shallot vinaigrette. This would be a great side to eat along side the summer squash lasagna if you’re continue eating that as leftovers, or this would even be great alongside some easy grilled chicken.

Looking For more Summer Meal Planning resources?

Check out the following articles:

• Summer Meal Plan Week 1
• Summer Meal Planning – Week 2
• Summer Meal Planning – Week 3
• Summer Meal Planning – Week 4
• Summer Meal Planning – Week 5
• July 4 Meal Plan – Summer Week 6
• Summer Meal Planning – Week 7
• And sign up for my weekly newsletter to get Meal Plans delivered straight to your inbox on Thursdays (coming soon)!

If you’re looking for a consolidated grocery list for this meal plan, or want to customize this meal plan with other recipes, you can do so on Foody+. If you download the mobile app, all of my recipes are also included as part of the monthly subscription.