Week 9 of our summer meal plan is here (where did the time go?!!), and let’s get into it! This week has 3 new recipes, one of which uses leftovers from the others to make a super delicious, easy salad.

Sunday – Easy Petrole Sole with SAuce Vierge

This easy petrole sole is super tender and flakey. Paired with the sungold sauce vierge and charred corn couscous, this dish the perfect balanced plate. Make this if you have guests coming over, or just for a nice elevated weeknight dinner – it’s so elegant!

Monday – Elevated Tuna Salad with Snap Peas, Cucumbers, and Garlic Aioli

Bringing back this crunchy, delicious tuna salad for my meal preps this week.

Tuesday – Summer Steak Bowl with Salsa Verde

Charred corn, fatty ribeye, roast potatoes, and this easy salsa verde make this summer steak bowl a WOW! This bowl is definitely a treat, and it’s truly one of my favorite ways to eat steak.

Wednesday – Thai Coconut Curry Meatballs

Bringing back these Thai coconut curry meatballs because they were one of Shiping’s favorite meals this summer!

Thursday – Kale Salad with Sauce Vierge

I used the leftovers from Sunday night’s petrole sole recipe to pull into this super tasty salad. The goat cheese and sweet tomatoes are a match made in heaven!

Friday – Leftovers

Clean up the fridge and enjoy the night off from cooking 🙂

Looking For more Summer Meal Planning resources?

Check out the following articles:

• Summer Meal Plan Week 1
• Summer Meal Planning – Week 2
• Summer Meal Planning – Week 3
• Summer Meal Planning – Week 4
• Summer Meal Planning – Week 5
• July 4 Meal Plan – Summer Week 6
• Summer Meal Planning – Week 7
• Summer Meal Plan – Week 8
• And sign up for my weekly newsletter to get Meal Plans delivered straight to your inbox on Thursdays (coming soon)!

If you’re looking for a consolidated grocery list for this meal plan, or want to customize this meal plan with other recipes, you can do so on Foody+. If you download the mobile app, all of my recipes are also included as part of the monthly subscription.