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–+ servings

Apple Cider Vinaigrette

This Apple Cider Vinaigrette is sweet, punchy, and well-balanced - I love use it on salads to pair with rich dishes like pork schnitzel, but it's great on really anything.
Makes 1 cup
Servings: 6 side servings
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Ingredients 

  • ¼ cup apple cider
  • 2 tablespoons white wine vinegar, or apple cider vinegar
  • ½ cup olive oil
  • 1 tablespoon brown sugar
  • 1 teaspoon Dijon mustard
  • ½ shallot, chopped into chunks
  • 1 teaspoon kosher salt
  • Black pepper, to taste

Instructions 

  • Make the vinaigrette by combining everything into a food processor. Blend until emulsified.
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