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–+ servings

Avocado Salsa

I love using this avocado salsa when I'm looking for a punchy, zippy, and creamy (but no dairy) sauce.
Makes ~2 cups
Servings: 8 servings
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Equipment

  • Food Processor

Ingredients 

  • 1 Jalapeno, deseeded
  • 2 Tomatillos
  • ¼ Red onion, chopped
  • 1 teaspoon Kosher salt
  • ½ bunch Cilantro:
  • 1 clove Garlic
  • ¼ cup Lime juice, 2 limes
  • ½ cup Olive oil
  • 1 Avocado
  • 2 tablespoons Water

Instructions 

  • Prep all the ingredients - deseed the jalapeno, peel and quarter the tomatillos, and rough chop the red onion.
  • Make the dressing by combining all the ingredients in a food processor. Blend together, taste, adjust seasoning, then pour into an airtight jar. Serve immediately.

Notes

  • This salsa is best served the same day. The acid and flavor profile changes after the first day, as the combination of avocado and acid tends to become too acidic the next day.
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