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–+ servings
caesar dressing in a deli container

Caesar

Servings: 1 cup
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Equipment

  • Food Processor

Ingredients 

  • 1/2 cup mayo
  • 2 anchovy filets
  • 2 tablespoons capers
  • 2 tablespoons white wine vinegar
  • 2 cloves garlic
  • 1/2 teaspoon Kosher salt
  • 6-8 grinds fresh ground Black pepper
  • Juice of half a lemon
  • 1 teaspoon dijon mustard
  • ⅓ cup grated parmesan cheese
  • 2 – 4 tablespoons water, optional - to thin out to consistency of your liking

Instructions 

  • Make the caesar dressing by adding all the ingredients except the water into a food processor or blender. Blend until smooth, then add 1 tablespoon of water (continue to add an additional tablespoon) until you get your desired consistency.
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