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–+ servings
cucumbers cut in half moon in a bowl

Cucumber Avocado Salad

This cucumber avocado salad is quick, refreshing, and satisfying in the simplest way. This dish comes together in 10 minutes, and can brighten up any weeknight dinner.
Servings: 2 servings
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Ingredients 

  • 4 persian cucumbers
  • 1 avocado
  • 1/2 lemon, juiced
  • 1/2 teaspoon Kosher salt
  • Black pepper
  • 2 tablespoons Extra virgin olive oil

Instructions 

  • Cut the cucumbers into half moons and dice the avocado.
  • Add both the cucumbers and the avocado to a bowl and toss with a pinch of kosher salt, 2 tablespoons of extra virgin olive oil, the lemon juice, and freshly ground black pepper. Taste, adjust with more salt and pepper as desired, and serve.
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