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–+ servings
Garlic Za'atar Vinaigrette

Garlic Za’atar Vinaigrette

This garlic za'atar vinaigrette is one of my go-to dressings when I'm looking for something flavorful, savory, and rich.
Prep: 10 minutes
Servings: 6 servings
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Equipment

  • food processor or blender

Ingredients 

  • 1/2 lemon, juiced - 2 tablespoons
  • 1 teaspoon Dijon mustard
  • 2 tablespoons white wine vinegar
  • 1/2 teaspoon kosher salt
  • black pepper
  • ⅓ cup olive oil
  • 1 tsp za'atar spice
  • ½ shallot
  • 2 cloves garlic

Instructions 

  • Make the vinaigrette by combining everything into a food processor. Blend until emulsified, about 30 seconds. Taste, adjust seasoning as desired, and enjoy.

Notes

Highly recommend using a food processor, as it breaks down the shallot and garlic and helps incorporate the flavor throughout the entire dressing.
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