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–+ servings

Ginger Sesame Dressing

This Ginger Sesame Dressing is creamy, nutty, and packed with citrusy brightness and a hint of heat. I love using it for asian inspired salads, soba noodle salads, roasted vegetables, and even as a dipping sauce. It comes together quickly in a food processor or blender, making it an easy homemade staple.
Makes 1 cup
Prep: 10 minutes
Servings: 6 servings
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Equipment

  • Food Processor

Ingredients 

  • 1 orange, juiced, or ½ cup orange juice
  • 1/2 lemon, 2 tablespoons
  • 1 teaspoon sambal olek or sriracha
  • 1 tablespoon sesame oil
  • 2 tablespoons soy sauce or tamari
  • 1/2 teaspoon kosher salt
  • 2 tablespoons water
  • 1/2" knob ginger
  • 1/3 cup of tahini
  • 1 tablespoon honey

Instructions 

  • Make the dressing by combining all the ingredients in a food processor or blender. Blend until smooth, taste and adjust for seasoning as desired.
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