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closeup of granola

Granola

Servings: 12
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Ingredients 

  • 3 cups of rolled oats
  • 1 cup shaved almonds
  • .5 cup pumpkin seeds, pepitas
  • .5 cup honey
  • .5 cup neutral oil or olive oil
  • 1/2 teaspoon kosher salt

Instructions 

  • Preheat the oven to 350F.
  • Combine all the ingredients in a large mixing bowl
    3 cups of rolled oats, 1 cup shaved almonds, .5 cup pumpkin seeds, .5 cup honey, .5 cup neutral oil or olive oil, 1/2 teaspoon kosher salt
  • Mix well and make sure all the oats and nuts are coated.
  • Spread the mixture onto a medium sized baking sheet. You can create a layer that is ~1/2” thick.
  • Bake for 15 minutes, then give the granola a stir. Reduce the temperature to 300F. Bake for another 15 minutes, or until golden brown.
  • Let the granola cool before stirring. This will help clump up the granola.
  • After the granola is cool, about 30 minutes, transfer to an airtight container.

Notes

  • My medium baking tray size is 18” by 13.5”.
  • Any nuts work in this recipe.
  • Only use rolled oats with this (not instant or steel cut oats).
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