Herby Tahini Dressing
This herby tahini dressing is herbaceous and delicious - perfect with my greek meatball bowls, or for any mediterranean inspired lunch salad or grain bowl. Makes 1.5 cups
Ingredients
- 0.25 cup Tahini
- 0.5 bunch Cilantro, roughly chopped
- 0.5 bunch Parsley, roughly chopped
- 1 clove Garlic, minced
- 2 tablespoons Lemon Juice, freshly squeezed
- 0.5 teaspoon kosher Salt, or to taste
- 0.5 cup Olive oil
- 2-4 tbsp Water, to desired consistency, depending on thickness of the tahini
Instructions
- In a blender or food processor, combine tahini, oil, cilantro, parsley, garlic, lemon juice, and salt. Blend until smooth. Test consistency, and add a few tablespoons of water as needed. Taste, adjust seasoning, and serve.
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