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–+ servings

Jalapeno Cilantro Lime Vinaigrette

This jalapeño lime vinaigrette is bright, herbaceous, and has just the right amount of citrus punch.
Makes 1 cup
Servings: 1 cup
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Equipment

  • Food Processor

Ingredients 

  • ⅓ bunch cilantro, about 1 cup cilantro (leaves and stems)
  • 1 jalapeno, deseeded
  • 1 teaspoon kosher salt
  • 1 tablespoon honey
  • 1 clove garlic
  • 3 grounds black pepper
  • 3 limes, juiced - about 1/3 cup
  • ½ cup olive oil

Instructions 

  • Make the dressing by combining all the ingredients in a food processor. Blend together, taste, adjust seasoning, then pour into an airtight jar.

Notes

  • Sometimes, the limes are more juicy than others. Be sure to taste the final product, add 1 tablespoon more of olive oil if it tastes too sour until you get the flavor profile you like. 
  • This vinaigrette tastes best within 3 days of making it, as the lime becomes extra punchy as it sits.
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