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–+ servings
lemon aioli dressing in deli container

Lemon Aioli

Prep: 10 minutes
Servings: 1.25 cups
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Equipment

  • Food Processor

Ingredients 

  • 1 cup mayo
  • 1 lemon juiced, about ¼ cup lemon juice
  • 2 clove garlic
  • ½ teaspoon kosher salt
  • 6 grinds fresh black pepper

Instructions 

  • Blend all ingredients in a food processor until smooth, about 20 seconds. Taste, adjust seasoning as desired, and serve.

Notes

Add more salt to taste. Some mayos have more salt included in them, so start with 1/2 teaspoon of kosher salt, taste, then adjust. 
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