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–+ servings

Light Balsamic Vinaigrette

This light balsamic vinaigrette is one of the first recipes I would make over and over again. It's perfect for anyone who is new to vinaigrettes, as it's a bit more mild and bright than a classic balsamic dressing.
Prep: 10 minutes
Servings: 4 servings
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Equipment

  • Whisk

Ingredients 

4 portion serving

  • 2 tbsp balsamic vinegar
  • 1/2 lemon, juiced
  • 1 tablespoons honey or maple syrup
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon kosher salt
  • Black pepper
  • 1/3 cup olive oil

Single serving

  • 1 teaspoon balsamic vinegar
  • 1/4 lemon
  • 1/2 teaspoon honey
  • .25 teaspoon dijon
  • 1 tablespoon evoo
  • Pinch of salt, ⅛ teaspoon
  • Black pepper

Instructions 

  • Starting with the vinegar, add all the ingredients in a mason jar or bowl and whisk to combine until emulsified.

Notes

- Store in an airtight contianer room temperature for up to 3 days. This will last in the refrigerator for up to 1 month, however the oil will solidify and you'll need to temper the dressing before serving. 
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