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–+ servings

Salsa Vinaigrette

This salsa vinaigrette is fresh, zesty, and perfect for any salads or bowls that have Mexican or Spanish inspired flavors. With salsa as the base, this recipe is one of the easiest (and tastiest) homemade vinaigrette recipes that will elevate any meal.
Makes .75 cups
Prep: 10 minutes
Servings: 4 servings
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Equipment

  • 1 Food Processor

Ingredients 

  • 1/4 cup salsa
  • 2 tablespoons lime juice, 1 lime, juiced
  • 1/4 cup olive oil
  • 1/4 teaspoon kosher salt
  • 1/4 bunch cilantro , finely chopped, about ½ cup

Single serving

  • 1 tablespoon salsa
  • 2 teaspoon lime juice, about ¼ lime
  • 1 tablespoon olive oil
  • pinch kosher salt
  • 1 tablespoon cilantro, chopped
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Instructions 

  • Combine the salsa, chopped cilantro, lime juice, olive oil, and salt in a food processor. Blend until smooth. Taste, adjust seasoning, and serve.

Notes

Use a high quality, refrigerated salsa for the best outcome.
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