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–+ servings
sautéed broccolini

Sautéed Broccolini

This sautéed broccolini is one of those simple sides that fits with almost anything. It’s quick, garlicky, and perfectly crisp-tender with a bit of char. Lightly steamed in the pan, it cooks fast and keeps its vibrant color.
Cook: 10 minutes
Servings: 2 servings
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Ingredients 

  • 1 teaspoon neutral oil
  • 2 cloves of garlic, minced
  • 1 bunch broccolini
  • 2 tablespoons water
  • Kosher salt
  • black pepper

Instructions 

  • Prep the garlic and broccolini – mince the garlic, and slice the broccolini into 2” long pieces.
  • Heat a pan or cast iron pan on medium high heat. Add a tablespoon of neutral oil and the chopped broccolini. Let this cook for 2 minutes, then add a pinch of kosher salt, black pepper, minced garlic and 2 tablespoons of water to let it lightly steam. Cook for another 2 minutes, then turn off the heat. Taste a piece, adjust seasoning as desired, then plate.
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