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–+ servings

Spicy Cashew Dressing

This spicy cashew dressing is flavorful, bold, and creamy (without any dairy!), and is perfect for drizzling over grain bowls, roasted vegetables, or as a dip for fresh spring rolls.
Makes 1.5 cups
Prep: 15 minutes
Servings: 6 servings
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Equipment

  • Food Processor

Ingredients 

  • 2/3 cup cashews, soaked for 10 minutes if you want a smoother dressing
  • 2 tablespoons hot sauce, like sriracha
  • 1/2 lemon, juiced - 2 tablespoons
  • 2 cloves garlic
  • 1/2" knob peeled ginger
  • 1 tablespoon honey
  • 1/3 cup water
  • 2 tablespoons rice vinegar
  • 2 tablespoons sesame oil
  • 1 cup cilantro, about ½ bunch
  • 1 teaspoon kosher salt
  • ⅓ cup olive oil
  • Black pepper

Instructions 

  • Soak the cashews in ⅓ cup of water. As the cashews are soaking, prepare all the other ingredients.
  • Make the dressing by combining all the ingredients in a food processor or blender. Blend until smooth, taste and adjust for seasoning as desired.
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