Tahini Lime Dressing
This Tahini Lime Dressing is a creamy (but no dairy), citrusy, and nutty dressing that is perfect for salads, roasted vegetables, and grain bowls. Makes ~ 1 cup.
Equipment
- Food Processor
Ingredients
- ¼ cup lime juice, juice of 2 limes
- 1 clove garlic
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- ½ cup tahini
- 1 tablespoon honey
- 4-6 tablespoons of water depending on how thick your tahini is. Add more as needed.
Instructions
- Combine everything in a small food processor or blender. Blend until smooth and add a few couple tablespoons of water at a time if it needs to be thinned out. Taste, add more salt as needed, and pour into an airtight container.
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