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–+ servings
White Balsamic in a glass jar

White Balsamic Dressing

This white balsamic vinaigrette is a simple and elegant salad dressing that is one of my new favorites. Instead of a deep and rich flavor (and color) from a traditional balsamic vinaigrette, this white balsamic vinaigrette is super bright and fresh.
Servings: 4 serving
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Equipment

  • Whisk

Ingredients 

For the dressing:

  • 1/4 cup white balsamic vinegar
  • 2 tablespoons honey
  • 1 tablespoon dijon mustard
  • 1/3 cup extra virgin olive oil
  • 1/2 teaspoon kosher salt

Single serving

  • 1 tablespoon white balsamic vinegar
  • 1.5 teaspoons honey
  • .75 teaspoon dijon
  • 1 tablespoon extra virgin olive oil
  • Pinch kosher salt, ⅛ teaspoon

Instructions 

  • Starting with the white balsamic vinegar, add each ingredient into a bowl or jar. Whisk to combine until emulsified.

Notes

  • store room temperature for up to 3 days. You can store this in the refrigerator for up to one month, just note the olive oil will solidify and you will need to let the vinaigrette come back to room temperature before using.
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