Yogurt Caesar
This yogurt caesar dressing is a lighter take on my classic Caesar. It has fewer ingredients, doesn't require any special equipment (you can just combine everything with a fork), but still hits the spot with its tangy, umami-rich flavor.
Equipment
- Citrus juicer
- Whisk
Ingredients
- 1 lemon, juiced
- 2 tablespoons mayo
- 1/4 cup whole fat Greek yogurt
- 1 teaspoon fish sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt
- Black pepper
- ⅓ cup grated parmesan cheese
Instructions
- Combine all the ingredients in a glass beaker or bowl. Mix, taste and adjust seasoning as desired, and store in a glass jar.
Notes
- Mayo is used to give the dressing a creamy mouthfeel. You can substitute the mayo for sour cream or more whole fat greek if you really don’t want to use mayo.
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