Yogurt Ranch
If you're into a more tart and light dressings, this ranch dressing using greek yogurt is made for you. Makes 1.5 cups
Equipment
- Citrus juicer
- Whisk
Ingredients
- 1 cup whole fat greek yogurt, preferably full fat
- 2 tablespoons chives, about 1/4 bunch
- 2 tablespoons fresh dill, about 1/4 bunch, no large tough stems
- 2 tablespoons of fresh chopped parsley, stems and leaves
- 1 clove garlic, minced
- 1/2 lemon, juiced
- 1/2 teaspoon kosher salt
- 2-4 tablespoons mayo
- Black pepper
- 2 tablespoons milk or buttermilk, optional - if using this as a dressing
Instructions
- Chop the chives, dill, and parsley. Mince the garlic.
- Combine the yogurt, chopped herbs, seasonings, lemon juice, mayo, and garlic and mix together.
- Taste, adjust seasoning, and set aside.
Notes
You can use nonfat greek yogurt, or plain non-greek yogurt, just note the mouthfeel and texture of the yogurt ranch will be slightly more sour and tart. I recommend adding an additional 2 tablespoons of mayo if you’re not using a full fat yogurt.
If you’re looking for a more traditional ranch flavor and texture, I recommend making my classic homemade ranch dressing.
Add the milk if you prefer a thinner consistency. For dips, I find you don’t need to add the milk.
If you’re looking for a more traditional ranch flavor and texture, I recommend making my classic homemade ranch dressing.
Add the milk if you prefer a thinner consistency. For dips, I find you don’t need to add the milk.
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