Raisin Vinaigrette
This raisin vinaigrette is sweet, tangy, and incredibly versatile. The raisins add a natural sweetness and body, while the vinegar and olive oil keep it bright and balanced. I love to use this vinaigrette with bitter greens (like frisee) or tossed in chunky grain bowls.
Ingredients
- .25 cup raisins
- .5 tsp kosher salt
- ¼ cup white wine vinegar, or champagne vinegar
- pinch black pepper
- .5 cup extra virgin olive oil
Instructions
- Make the vinaigrette by combining all the ingredients into a food processor. Blend until emulsified. Taste, add more salt as desired, then serve.
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