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Red Bean Pancakes with Charred Broccoli Hash

This is one of my favorite savory brunch plates—comforting but still balanced, with crispy red bean pancakes, a golden potato-broccoli-spinach hash, and simple eggs with sausage on the side. The red bean adds a subtle sweetness to the pancakes that pairs really well with the garlicky, salty hash. It’s a full meal that hits every note: crispy, soft, savory, and has veggies!
Cook: 40 minutes
Servings: 2 servings
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Ingredients 

For the Red bean pancake:

  • 1/2 cup green yogurt
  • 3/4 cup red bean paste
  • 1/2 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 egg
  • 2 tablespoons oil for pan frying

For the Charred broccoli hash :

  • 1 small head of broccoli, chopped into 1” pieces
  • 2 gold potatoes, diced into 1/2" pieces
  • 2 cloves garlic, minced
  • 1 large handful of spinach
  • Kosher salt black pepper
  • 2 tablespoons Neutral oil
  • Pinch of red pepper flakes

For the rest of the Brunch ingredients:

  • 4 eggs
  • 2 chicken sausage

Instructions 

For the Pancakes

  • Mix yogurt, red bean paste, egg, salt, and baking soda together. Slowly add in the flour and mix until combined.
  • Let sit for 15 minutes.
  • On medium heat, heat nonstick pan with 2 tablespoons of oil. Add 3 tablespoons of batter and press gently with the back of a spoon to flatten out. Cook for 3-4 minutes, flip, then cook another 3-4 minutes.

For the Hash

  • Prep all veggies.
  • In a sauté pan or cast iron, heat one tablespoon of oil in medium high. Add minced garlic, diced potatoes, red pepper flake, and a large pinch of salt. Mix together and let sauté for 5 minutes, stirring occasionally.
  • Push the potatoes to the side of the pan and add the broccoli and another tablespoon of oil. Salt broccoli lightly and stir. Let cool for 3-4 minutes, stirring occasionally, then toss to combine with the potatoes.
  • Add a half cup of spinach to the pan and stir to wilt the leaves. Taste, adjust seasoning, and serve!

For the Remaining Brunch items

  • Once the pancakes and hash are cooked, cook the eggs to your preference (I like sunny side up), and sear the chicken sausage.
  • Plate with the pancakes and hash, and serve!
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