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This garlic za’atar vinaigrette is one of my go-to dressings when I’m looking for something flavorful, savory, and rich. It’s bold, earthy, and brings a Middle Eastern flair to salads, roasted vegetables, and grain bowls.
Chef Tips:
- Use a food processor – Blending the shallots and garlic in a food processor ensures they break down completely, distributing their flavor evenly throughout the dressing. This not only enhances the taste but also helps emulsify the oil and acid for a smoother consistency.
- Let it sit – Allowing the vinaigrette to rest for at least 10–15 minutes before using helps the flavors meld and deepen.
- Adjust to taste – After blending the vinaigrette, taste and adjust with more salt if you desire, or more lemon if you like it to be tangier. My recipes always call for kosher salt, so be sure to use less if you’re using iodized or sea salt.
What to use this garlic za’atar vinaigrette with:
- Leafy Green Greek Salad
- Italian Chopped Kale Salad
- Any simple side salad to pair with these savory mains like these:
Other Vinaigrettes I love:
- Light Balsamic vinaigrette – for a universally delicious dressing that isn’t very vinegary, I find this one perfect for beginner vinaigrette makers / eaters!
- Raspberry vinaigrette – another simple vinaigrette that’s great for light and bright salads.
- Jalapeno Lime vinaigrette – for something limey, fragrant, and flavorful.
- White balsamic vinaigrette – when you want something lighter with a more delicate flavor profile.
Garlic Za’atar Vinaigrette
This garlic za'atar vinaigrette is one of my go-to dressings when I'm looking for something flavorful, savory, and rich.
Equipment
- food processor or blender
Ingredients
- 1/2 lemon, juiced – 2 tablespoons
- 1 teaspoon Dijon mustard
- 2 tablespoons white wine vinegar
- 1/2 teaspoon kosher salt
- black pepper
- ⅓ cup olive oil
- 1 tsp za’atar spice
- ½ shallot
- 2 cloves garlic
Instructions
- Make the vinaigrette by combining everything into a food processor. Blend until emulsified, about 30 seconds. Taste, adjust seasoning as desired, and enjoy.
Notes
Highly recommend using a food processor, as it breaks down the shallot and garlic and helps incorporate the flavor throughout the entire dressing.
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